Two For One
Haiku for lunch. Almost everyday.
Inspired by
Thistle Downs contributions to the Flickr pool,
:echoes: a collaborative journal.And now I'm inspired to pack a lunch and take my boy to the river. The rocks are awaiting our arrival.
email: mollydunham@sbcglobal.net
Best legume haiku I've ever read.
ReplyDeleteI'm really loving these - maybe I can get Nicholas in on the act. Thanks for always providing a steady stream of inspiration!
ReplyDeleterocks are for girls too
ReplyDeletegirl and grandpa collect rocks
time spent together
wow...a haiku recipe! beautifully composed.
ReplyDeleteWould it be disrespectful if I made this tonight but put some feta in it? I hope not, because I'm really looking forward to it.
ReplyDeleteNothing better than rock picking!
ReplyDeletemmm, river rocks.
ReplyDeleteI'm with Tara - what an easy lunch. hope the river was fun.
ReplyDeletewow! Love it. Thanks for posting :)
ReplyDeletethat looks super yummy! i am trying it!~
ReplyDeleteHi, I'm Liz - nice to meet you!
ReplyDeleteHagen's still at the shredding papertowels, finding electrical wires stage. i'm looking forward to the rock hunting moreso.
I love that haiku lunch! It looks so tasty!!
ReplyDeleteI was thinking about the feta, too! yumm-o.
ReplyDeleteFabulous! I love the direction you are going in with this! Check out "The Four Seasons" Japanese Haiku it is my FAVORITE!!!
ReplyDeleteSo beautiful! And now, I'll think I'll be soaking some chickpeas. Yum.
ReplyDeleteI think we will be making that salad too. I like the idea of adding feta.
ReplyDeletegot me all up in a haiku twitter - posted my first one today. you are right, they are addicting.
ReplyDeleteI made this for my dinner today and it was gorgeous - did you put it together yourself or is it from a recipe book ?
ReplyDeletegreat lunch haiku
ReplyDeleteI love rocks! What city do you live in? I live in SLC, UT and foothill is a common name around here. Your Babies are beyond adorable.
ReplyDelete